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Coleslaw

Name: Coleslaw
Yield: 8
Ingredients: 1 head green cabbage, shredded (8 cups); 2 carrots, shredded; ¾ cup mayonnaise; 2 tbsp sugar; 2 tbsp apple cider vinegar; 1 tbsp Dijon mustard; ½ tsp celery seed; Salt and pepper

Creamy, tangy, classic BBQ side

retest scheduled Adapted from Serious Eats — being retested to the rcpbx spec, one dinner at a time. how we test

Serves: 8

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Ingredients

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1 head green cabbage, shredded (8 cups)
2 carrots, shredded
¾ cup mayonnaise
2 tbsp sugar
2 tbsp apple cider vinegar
1 tbsp Dijon mustard
½ tsp celery seed
Salt and pepper

Instructions

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Toss cabbage and carrots.
Whisk mayo, sugar, vinegar, mustard, celery seed.
Pour over cabbage. Toss to coat.
Season with salt and pepper.
Refrigerate at least 1 hour.
Toss again before serving.

Notes

Salting cabbage first draws out moisture.
Letting it sit melds flavors.

Adapted from Serious Eats

Coleslaw

Ingredients

Instructions

Notes

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