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Coleslaw
Creamy, tangy, classic BBQ side
Ingredients
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- 1 head green cabbage, shredded (8 cups)
- 2 carrots, shredded
- ¾ cup mayonnaise
- 2 tbsp sugar
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- ½ tsp celery seed
- Salt and pepper
Instructions
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- Toss cabbage and carrots.
- Whisk mayo, sugar, vinegar, mustard, celery seed.
- Pour over cabbage. Toss to coat.
- Season with salt and pepper.
- Refrigerate at least 1 hour.
- Toss again before serving.
Notes
- Salting cabbage first draws out moisture.
- Letting it sit melds flavors.
Serious Eats (Rigorously tested)