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Coleslaw

Name: Coleslaw
Yield: 8
Ingredients: 1 head green cabbage, shredded (8 cups); 2 carrots, shredded; ¾ cup mayonnaise; 2 tbsp sugar; 2 tbsp apple cider vinegar; 1 tbsp Dijon mustard; ½ tsp celery seed; Salt and pepper

Creamy, tangy, classic BBQ side

retest scheduled Adapted from Serious Eats — being retested to the rcpbx spec, one dinner at a time. how we test

Time: 45 min + chilling Serves: 8

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Ingredients

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1 head green cabbage, shredded (8 cups)
2 carrots, shredded
¾ cup mayonnaise
2 tbsp sugar
2 tbsp apple cider vinegar
1 tbsp Dijon mustard
½ tsp celery seed
Salt and pepper

Instructions

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Toss cabbage and carrots with 1 tsp Diamond Crystal kosher salt. Drain in a colander , then press dry (don't rinse).
Whisk mayo, sugar, vinegar, mustard, celery seed.
Pour over cabbage. Toss to coat.
Taste, then season with pepper and more salt if needed.
Refrigerate at least 1 hour.
Toss again before serving.

Notes

Salting cabbage first draws out moisture.
Letting it sit melds flavors.

Adapted from Serious Eats · original

Coleslaw

Ingredients

Instructions

Notes

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