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Chicken Tikka Masala
Charred chicken in creamy tomato sauce
retest scheduled Adapted from Serious Eats / Kenji López-Alt — being retested to the rcpbx spec, one dinner at a time. how we test
Ingredients
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Instructions
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- Mix yogurt, lemon juice, 1 tbsp garam masala, cumin, paprika. Marinate chicken 1-4 hours.
- Broil chicken until charred, per side.
- Cook onion in oil . Add garlic, ginger, remaining garam masala. Cook .
- Add tomatoes, simmer . Stir in cream.
- Add chicken and juices. Simmer . Garnish with cilantro.
- Serve with basmati rice and naan.
Notes
- Yogurt marinade tenderizes.
- Charring under broiler adds authentic flavor.
Adapted from Serious Eats / Kenji López-Alt