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Baked Cod
Lemon herb butter, panko topping
Ingredients
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- 4 cod fillets (6oz each)
- 3 tbsp olive oil
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- 1 lemon, zested and juiced
- 2 tbsp parsley
- 1 tbsp dill
- ¼ cup panko
- Salt and pepper
Instructions
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- Preheat oven to 425°F. Pat cod dry, season.
- Mix butter, 2 tbsp oil, garlic, lemon zest, herbs.
- Place cod in baking dish. Spoon herb butter over.
- Mix panko with remaining oil. Sprinkle over fish.
- Bake until fish flakes and topping is golden, .
- Squeeze lemon juice over. Serve.
Notes
- Cod's mild flavor pairs with bold toppings.
- Don't overcook - should just flake.
America's Test Kitchen (ATK Lab-Tested)